Juliane Caillouette Noble came to the Sustainable Restaurant Association (SRA) as Development Director in 2016 after five years running Jamie Oliver’s programmes for improving school food and food education across the UK. The SRA is committed to accelerating change toward an environmentally restorative and socially progressive hospitality sector around the world. As Development Director, Juliane’s role included designing and developing strategic partnerships and campaigns, ensuring that the impact and influence of the SRA grows along with the size of our network. Juliane became the Managing Director of the SRA in January 2021 and is focused on growing the impact of the SRA around the world.