Anna joined the Food Foundation as its first Executive Director at the beginning of June 2015 after 5 years at the Department for International Development (|DFID). The Food Foundation is an independent organisation that tackles the growing challenges facing the UK’s food system through the interests of the UK public. During 2019-21 she also served as Chief Independent Adviser to Henry Dimbleby – author of the National Food Strategy. At DFID Anna led the policy team on nutrition and supported the delivery of the UK’s global commitments to tackle undernutrition.
Before joining DFID Anna worked for a number of international organisations including Save the Children and UNICEF supporting programmes in a wide range of contexts in Africa and South Asia. Anna has also worked for the UK Department of Health. In 2014 she was awarded an OBE for her work to address the global burden of undernutrition. She did an MSc in Human Nutrition at the London School of Hygiene and Tropical Medicine in 1994.
01-May-2024Food & Agriculture ForumEATING FOR NET ZERO – HOW CAN DIETS BE SHIFTED?