Nourishing the Planet: Transformative Approaches to Global Food Systems

This session will explore the urgent need to transform global food systems to ensure food security, sustainability, and resilience in the face of climate change, population growth, and resource constraints.

Discover innovative approaches and solutions reshaping how we produce, distribute, and consume food worldwide. From cutting-edge agricultural technologies and sustainable farming practices to policy interventions and consumer behaviour shifts, learn how stakeholders globally are working together to create a more equitable and sustainable food system for all. Join us to understand the challenges and opportunities in revolutionising the way we feed the world.