Genetic Frontiers: The Role of Synthetic Crops in Food Security

Breakthroughs in synthetic biology and genetic engineering are revolutionising agriculture. In this session, we will explore how synthetic crops are increasing yields, improving nutritional value, and ensuring resilience against climate change and pests.

Join us to hear from leading experts as they discuss the latest innovations, regulatory challenges, and the potential environmental and economic impacts of synthetic crops, and how these breakthroughs can contribute to a sustainable and secure global food system.