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Innovation Zero 2024

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EATING FOR NET ZERO – HOW CAN DIETS BE SHIFTED?

01 May 2024
Food & Agriculture
Food & Agriculture

The CCC have said we need to reduce our meat consumption by 30%. Is this achievable and if so, what strategies could be deployed?

Speakers
Jack Bobo, Director Food Systems Institute - University of Nottingham
Linus Pardoe, UK Policy Maneger - The Good Food Institute
Anna Taylor, Head of Offshore Wind Investment - Food Foundation