EATING FOR NET ZERO – HOW CAN DIETS BE SHIFTED?

By 2050, the world will have to feed 10 billion people, but the current food system is already placing enormous pressure upon our planet. Food production and consumption are major contributors to climate change, biodiversity loss, water scarcity and pollution. To ensure our future food security and planetary health, we need to transform our diets and adopt more sustainable and healthy food choices.

In this session, our panellists will explore how to communicate this urgent message and inspire people to make positive changes in their food habits. They will share the latest innovations that are making sustainable food more accessible and affordable to consumers, and how they can contribute to a climate-positive food system.