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Description
What sets it apart is its embedded financial intelligence, which translates kitchen waste into clear cost savings, CO₂ reductions, and portion insights. Designed with input from chefs, Scrappy’s user-friendly interface and heat-map technology make it more than a tool, it’s a behaviour-shifting engine.
While many food waste tools exist, none link unit-level financial impact, visual AI tracking, and staff-first design into one agile system. Its mobile-first, hardware-light approach means clients don’t need complex integrations or retraining. This blend of simplicity, intelligence, and real-world usability is why large venues like the Aviva Stadium and high-volume kitchens across Ireland have rapidly adopted it.
This is not just software, it’s a cultural shift in hospitality operations.
Overview
- Scrappy has delivered measurable business transformation in under a year.
- Clients report an average 36% reduction in food waste, translating to over €50,000 in annual savings per site. At the Aviva Stadium, a pilot during the Six Nations saw waste drop by 32%, with fewer than 0.15kg of food waste per attendee—a new benchmark in stadium operations.
- One multinational client saw a 2.2x return on investment within six months, while also reducing over 27,000 kg of CO₂ emissions.
- Crucially, it enhances customer experience indirectly. Less waste means better portioning, faster prep times, and more consistent delivery