Skip to main content
){kind=logo}
Description
Fabumin enables legume processing plants to convert their aquafaba byproduct into a valuable egg replacer powder.
We've developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding, emulsification, and foaming properties comparable to eggs, without affecting texture or taste, while completing a circular economy.
1 ton of Fabumin powder = 130,000 eggs