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Sessions On Demand

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Future Food Production

24 May 2023
Decarbonising Working Groups
Decarbonising Working Groups

This session will consider the requirements to scale the alternative protein industry in the UK to capitalise on the $155 billion global market opportunity projected in 2027 through a combination of future-scoping panel discussions and breakout groups.

Dr Tom Jenkins, Deputy Director: ISCF Transforming Food Production - Innovate UK
Katrina Hayter, Interim Executive Director, Healthy Living & Agriculture - Innovate UK
Peter Rowe, Founder - Deep Branch
Keiran Whitaker, Founder and CEO - Entocycle
John Cooper, Agriculture Lead - Nando's UK & IRE
Sophie Throup, Technical and Sustainability Director - Morrisons PLC
Dr Sarah Gaunt, Founder and Director - SPG Innovation
Seren Kell, Science and Technology Manager - The Good Food Institute
Lesley Farrah, Investment Team - CPT Capital
Hadyn Craig, Director - Milltrust Ventures UK
Prof. Rick Mumford, Deputy Chief Scientific Advisor & Head of Science, Evidence and Research - Food Standards Agency (FSA)
Vee Gururajan, Managing Director - B-hive Innovations Ltd
Dr Lucy Foster, Agri-food Science Lead, Innovation, GM and Genetic Resources - Department for Environment, Food & Rural Affairs
Dr Lee Beniston, Associate Director - Industry Partnerships & Collaborative R&D - BBSRC
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