Strategies for Reducing Emissions in Food Production

From investing in alternative feed sources to embracing regenerative agricultural practices, food companies are implementing a diverse range of strategies to reduce their emissions and foster sustainable food systems.

Join us as to hear from industry leaders who are pioneering new partnerships and investing in innovative solutions to address their scope 3 emissions. Our panellists will explore the benefits of being first-movers in this space and discuss how supply-chain actors, such as farmers, can benefit from adopting climate-smart changes.